12 enhanced wheat cultivars for Rajasthan

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12 enhanced wheat cultivars for Rajasthan, along with their features

The state of Rajasthan has a diverse range of crop varieties due to its geographical position and environmental variability. As a result of the geographical location and environmental variance, the following particular wheat cultivars have been recommended:

Wheat gehu

HD 2967

The Indian Agricultural Research Institute in New Delhi produced this type. Plants range in height from 83 to 91 cm. This cultivar matures in 128 to 133 days. This type is ideal for seeding in heavy soil at the right time. It has firm grains that are golden in hue. This variety produces 45 to 58 quintals per hectare on average.

G.W. 11

This type is more heat tolerant, which is advantageous in the face of climate change. It has an average yield of 42 quintal per hectare, which means it uses less water and is suitable for backward sowing.

Raj Molya Rodhak-1

This wheat type is 85 to 90 cm tall, worm resistant, and has a regular foot. This type may be planted in both irrigated and non-irrigated areas. The yield ranges from 40 to 45 quintals per hectare under typical sowing. It takes 125 to 135 days to ripen. It was created specifically for Molya-affected areas in Rajasthan.

Raj 4083

Rajasthan has been proven to be the greatest place to grow this type. It has high-quality grains. This kind is resistant to all rust diseases and has a good temperature tolerance. It is easy to prepare and has a high gluten protein content, making it useful for bread making and the bakery industry and also produces between 40 and 47 quintals per hectare.

Raj 4037

It has the ability to withstand scorching weather. This wheat type is 72 to 75 cm tall, has a high footing, and is rust resistant. It’s good for both regular sowing and irrigated areas. Because of its significant distortion, the crop does not fall horizontally. It takes 115 to 120 days to ripen and produces between 40 and 45 quintals per hectare.and has crisp, brilliant, firm, and medium-sized grains.

Raj 3777

This type can be planted both early and late in the season. Its leaves are pale green, and when cooked, the ears turn beige white. It takes 115 to 120 days to reach maturity. This variety can yield up to 45 quintals per hectare if planted on time, and up to 30 quintals per hectare if planted late. This kind is more tolerant to rust resistance and heat in general.

Raj 3765

For late sowing, it is a more temperature resistant cultivar. It can also be planted in the third week of December. When the earrings are ripe, the sweetness is high, and the grains are white, with a syrupy shine, rigid, and of medium size. All three forms of rust infections are resistant to it. It produces 40 to 50 quintals per hectare on average.

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Raj 4238

This Roli (Rust) and Karnal bunt resistant cultivar grows 82 to 86 cm tall with a high foot. This type does not fall horizontally due to the plant’s thick and sturdy stem. The grains are medium in size and have a sharbati vibe to them. This late variety takes 115 to 120 days to mature and can produce 40 to 48 quintals per hectare.

Raj 4220

This wheat type stands 80 to 94 cm tall, is more upright, and is rust resistant. It can be used in both seeded and irrigated areas. The stem does not collapse slant due of its strength. It takes 125 to 130 days to maturity, with a yield of 48 to 50 quintals per hectare. It has curved, medium-sized grains with a sheer vibe.

PBW 590

This wheat variety, developed at the Punjab Agricultural University in Ludhiana, is also appropriate for late sowing in irrigated areas. This variety has an average height of 80 cm, a maturity time of 80 to 85 days, and an average yield of 37 quintals per hectare.

K.R.L. 213

This type, developed by Karnal’s Central Soil Salinity Research Institute, is excellent for growing in both normal and salt-affected soils. This type grows to a height of 90 to 100 cm and matures in 145 days. In normal soil, this variety has a yield potential of 50 quintal per hectare, and in salt-affected areas, it has a yield potential of 30 quintal per hectare.

K.R.L. 210

The Central Soil Salinity Research Institute in Karnal developed this cultivar. This type is good for seeding in the spring and flourishing on saline soil. This crop takes 140 to 145 days to mature, yielding 55 qtl/ha in normal soil and 30 to 50 qtl/ha in salty soil.

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